Monday, April 22, 2013

Healthy Homemade Chips and Dip

As some of you may know I am vegetarian.
I often get people asking me for vegetarian recipes so I have decided to start a recipe section on the blog.

First up, Homemade Tortilla/Pita Chips with Greek Yogurt Dip.
Super easy and quick.

You'll need:

  • Baking sheet (or aluminum foil)
  • Olive oil
  • Salt
  • Pepper
  • Garlic minced *optional
  • Knife

For the dip:

  • Cucumber
  • Scallion/ green onion
  • Pain or vanilla Greek yogurt of your choice

Dip:
Chop cucumber and scallions into small pieces and mix with a 1/4 cup of Greek yogurt.

Chips:
Preheat oven to 400
Cut tortilla of pita bread into triangles
Drizzle with olive oil, salt, and pepper
Place in oven for 10-15 minutes.

When the chips become golden brown take out the oven and serve.

Enjoy!
Let me know how it goes!




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