Monday, April 22, 2013
Healthy Homemade Chips and Dip
I often get people asking me for vegetarian recipes so I have decided to start a recipe section on the blog.
First up, Homemade Tortilla/Pita Chips with Greek Yogurt Dip.
Super easy and quick.
- Baking sheet (or aluminum foil)
- Olive oil
- Garlic minced *optional
For the dip:
- Scallion/ green onion
- Pain or vanilla Greek yogurt of your choice
Chop cucumber and scallions into small pieces and mix with a 1/4 cup of Greek yogurt.
Preheat oven to 400
Cut tortilla of pita bread into triangles
Drizzle with olive oil, salt, and pepper
Place in oven for 10-15 minutes.
When the chips become golden brown take out the oven and serve.
Let me know how it goes!